Fire toasting has traditionally been at the forefront of coopering for centuries. It has been highlighted in the process over technological innovation, which has evolved in nearly every other aspect related to the crafting of fine wines.
Enrique Echepare understood that without renouncing the traditional techniques, there were certain parts of the process that could be improved through advancements in technology.
Innovation in every process
A history looking to the future
Epocure Stave Co. is only interested in the building the finest barrels and oak alternatives. To achieve this, we rely on advanced technology and improved processes that make it possible to progress in the coopering world.
We are passionate about the selection and classification of our oak and we maintain complete control over the process through our 100% vertically integrated facility. Our logs, seasoning yard, sawmill and cooperage are all managed on our own property.
Our exclusive and patented horizontal rotating toasting (TRH) allows for unmatched precision in the toasting process and a customization that can meet the needs of winemakers everywhere.
Horizontal rotating toasting
Our exclusive system
Our exclusive TRH system utilizes ceramic plates controlled through computer programming. This allows us to toast barrels with complete control over the time and temperature curve. This creates profiles that may be reproduced at any time regardless of external conditions.
Every profile is perfectly adaptable to the palates of each winemaker and the needs of each wine. It is our precision and consistency that exemplifies our commitment to innovation.