We offer our barrels in several formats including standard export 225 liters & 228 liters, Château Ferré & Château Tradition, in addition to large format barrels.
After logs arrive onto our campus, we mill into rough staves for barrel production. They are then stacked in our open-air seasoning yard for a minimum of 24 months.
Once a minimum of 24 months has passed, our seasoned staves are brought back into the mill for final jointing. Staves are sorted by grain selection and overall quality while maintaining full traceability.
It is at this point, we introduce our proprietary TRH toasting method.
EXPORT BARRELS
AVAILABLE FORMATS 
Available for our French, American & hybrid barrels.
French oak
(Quercus petraea)
Fine Grain (Standard)
Medium Grain (Available)
Hybrid
(French heads, American Body)
Fine Grain (Standard)
Medium Grain (Available)
American white oak
(Quercus alba)
Bordeaux Export
225L
Burgundy Export
228L
Large Format Barrels
300L – 500L
Château Barrels
Available Formats
Our Château barrels are offered only for our 225L French oak Bordeaux format and consist of our highest quality selection of extra fine grain, thin stave wood.
French oak
Extra Fine Grain
Château Tradition
22mm stave barrel with Cross-board & Chestnut hoops
Château Ferré
22mm stave barrel with Cross-board
Barrel Château
225L
Available Toasts
Médoc 
OENOLOGY IMPRESSIONS
- Robust toast impact with minimal oak tannin influence
- Aromas and flavors including caramel, coffee, dark chocolate and spice
- Builds weight, structure and mouthfeel
- Recommended for Bordeaux varietals, Syrah and Zinfandel
Côte d’or 
OENOLOGY IMPRESSIONS
- Moderate overall toast impact
- Rich aromas and flavors of baked bread, nutmeg and espresso
- Contributes silky tannins and a soft mouthfeel
- Recommended for Bordeaux and Burgundy varietals
Ribera
OENOLOGY IMPRESSIONS
- Bold combination of fruit and toast with low oak tannins
- Accentuates varietal fruit characteristics with toasty sweet oak and mocha aromas
- Builds structure and adds softness and length
- Recommended for Big Reds and Zinfandel
Bourgogne
OENOLOGY IMPRESSIONS
- Balanced Burgundian style toast with moderate oak tannins
- Aromatic contributions of vanilla & spice
- Adds length and texture to palate
- Recommended for Burgundy varietals and Syrah
Viura
OENOLOGY IMPRESSIONS
- Our lightest and most subtle toasting profile
- Elevated fruit expression with medium oak tannins
- Contributions include vanilla, custard and crème brûlée
- Recommended for Burgundy and Rhone style whites and light reds
